Fathead pizza might be one of my favorite keto meals. It feels so indulgent, but totally fits into my keto macros. It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix ;) This dough can also be used for breadsticks, pesto breadsticks, or cheese bread. And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM! The recipe is super simple and literally only takes minutes to throw together. If you love pizza, it's a MUST try! This recipe will make one 12-13" diameter pizza.
For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.
Read moreIf you are looking for fall apart, tender pork ribs with lots of flavor, you have definitely come to the right place! This recipe is one of my favorites, and it's based on a recipe my dad created using a boiling/grilling method, but here we are using the Instant Pot and oven instead. You could easily finish them off on the grill though, if you'd like.
Read moreThe crock pot is one of my favorite kitchen appliances, especially in those warm Summer months when you don't want to heat up the house with the stove or oven. This recipe is super simple, tasty, and doesn't have a lot of added fat or calories.
Read moreI've never been a fan of traditional egg salad or plain yellow mustard, but I love eggs and how nutritious they are. So, I set out to create a healthier version of the classic dish, sans the extra fat, calories, and yellow mustard. I hope you enjoy this new classic as much as I do.
Read moreI'm in love with pesto, and it pairs so well with chicken. This recipe is super simple to make and so delicious! I use my favorite pesto, which is, surprisingly, a Kirkland brand pesto from Costco. It is soooooo good. But you can use any pesto that you like.
Read moreThese burgers are flavorful and delicious, and healthy too! They pack a flavor punch and can fit into just about any diet, including Keto and low carb diets. Definitely one of my favorite healthy meals, and they keep well in the fridge if you prep your food ahead of time for the week. Perfect for Summer, or any time of year.
Read moreI've been looking for some different options for a quick and easy breakfast during the work week that I can make ahead on Sundays and just heat up in the mornings. My morning ritual of Greek yogurt and water can get a little stale. So, I came up with these lemon blueberry protein pancakes and the pumpkin spice buckwheat protein pancakes that I will be posting next. They are simple to make and these lemon blueberry pancakes are not only packed with protein, they are also low calorie and gluten free. I hope that you enjoy them!
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