Fathead pizza might be one of my favorite keto meals. It feels so indulgent, but totally fits into my keto macros. It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix ;) This dough can also be used for breadsticks, pesto breadsticks, or cheese bread. And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM! The recipe is super simple and literally only takes minutes to throw together. If you love pizza, it's a MUST try! This recipe will make one 12-13" diameter pizza.
For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.
Read moreThe crock pot is one of my favorite kitchen appliances, especially in those warm Summer months when you don't want to heat up the house with the stove or oven. This recipe is super simple, tasty, and doesn't have a lot of added fat or calories.
Read moreI'm in love with pesto, and it pairs so well with chicken. This recipe is super simple to make and so delicious! I use my favorite pesto, which is, surprisingly, a Kirkland brand pesto from Costco. It is soooooo good. But you can use any pesto that you like.
Read moreMustard is one of my favorite sauce bases for meats....especially on pork and lamb. This sauce could be used on just about any smoked or grilled meat. In this recipe, the sauce crusts slightly, but still is soft beneath the outer crust. If you use this sauce on a larger cut of meat like a pork shoulder or pork butt, the sauce will form more of a full-on crust, that is really delicious, due to the longer cooking time. This recipe also pairs really well with my Savory Roasted Potatoes.
Read moreThese burgers are flavorful and delicious, and healthy too! They pack a flavor punch and can fit into just about any diet, including Keto and low carb diets. Definitely one of my favorite healthy meals, and they keep well in the fridge if you prep your food ahead of time for the week. Perfect for Summer, or any time of year.
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