FATHEAD PIZZA DOUGH

Fathead pizza might be one of my favorite keto meals.  It feels so indulgent, but totally fits into my keto macros.  It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix  ;)  This dough can also be used for breadsticks, pesto breadsticks, or cheese bread.  And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM!  The recipe is super simple and literally only takes minutes to throw together.  If you love pizza, it's a MUST try!  This recipe will make one 12-13" diameter pizza.

For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.

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MOM'S BBQ CHICKEN & CHEESE BISCUITS

This recipe was created by my beautiful mother.  Not only is she a wonderful cook, but super creative as well.  As a busy mom of two kids, she was always looking for ways to create meals for us that were delicious, but also quick and easy.  This was one that she made for us, and it was always a hit in our house.  She is nice enough to let me share this recipe with all of you  :)

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