FATHEAD PIZZA DOUGH

Fathead pizza might be one of my favorite keto meals.  It feels so indulgent, but totally fits into my keto macros.  It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix  ;)  This dough can also be used for breadsticks, pesto breadsticks, or cheese bread.  And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM!  The recipe is super simple and literally only takes minutes to throw together.  If you love pizza, it's a MUST try!  This recipe will make one 12-13" diameter pizza.

For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.

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INSTANT POT MEDITERRANEAN FARRO

If you love Mediterranean inspired food, this will hit the spot.  For those of you wondering what farro is, it is a whole grain wheat, similar to a wheat berry or barley.  It has a nice hearty texture to it.  I love this combination of flavors and textures, and it's a great filling option, especially if you are looking for a meatless meal option.

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ROASTED TOMATO PASTA SALAD

I've never been a big fan of Summer.  I'm more of a Winter girl, personally.  But, one of the things I have to admit that I really do love about Summer is all of the amazing produce that is in season.  Strawberries, squash, corn, avocados.....the list goes on.  And, then there's the tomato.  I mean, who doesn't love a tomato in some shape or form?!  If you love tomatoes, or you have a home garden and have lots of tomatoes that you are looking to use, you will LOVE this recipe.  It's simple, healthy, and delicious!

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