Fathead pizza might be one of my favorite keto meals.  It feels so indulgent, but totally fits into my keto macros.  It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix  ;)  This dough can also be used for breadsticks, pesto breadsticks, or cheese bread.  And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM!  The recipe is super simple and literally only takes minutes to throw together.  If you love pizza, it's a MUST try!  This recipe will make one 12-13" diameter pizza.

For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.