Fathead pizza might be one of my favorite keto meals. It feels so indulgent, but totally fits into my keto macros. It's not an every night meal for me, but it is perfect for a Friday or Saturday night in watching Netflix ;) This dough can also be used for breadsticks, pesto breadsticks, or cheese bread. And if you leave the seasonings out, you could also use it for a dessert crust or a base for keto cinnamon rolls.....YUM! The recipe is super simple and literally only takes minutes to throw together. If you love pizza, it's a MUST try! This recipe will make one 12-13" diameter pizza.
For the pizza pictured, I topped it with shredded mozzarella, 5 cheese Italian blend, uncured natural pepperoni, fresh Roma tomatoes and basil from my garden, and some cracked black pepper.
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This recipe was created by my beautiful mother. Not only is she a wonderful cook, but super creative as well. As a busy mom of two kids, she was always looking for ways to create meals for us that were delicious, but also quick and easy. This was one that she made for us, and it was always a hit in our house. She is nice enough to let me share this recipe with all of you :)
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I recently got my first Instant Pot for Christmas. I had seen so many great reviews and posts online from people loving their magic pots that I just had to get one of my own and try it. This was my second creation for my Instant Pot. I hope you love it as much as I do. Hearty, comforting, and so yummy.
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I'm in love with pesto, and it pairs so well with chicken. This recipe is super simple to make and so delicious! I use my favorite pesto, which is, surprisingly, a Kirkland brand pesto from Costco. It is soooooo good. But you can use any pesto that you like.
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