If you are looking for fall apart, tender pork ribs with lots of flavor, you have definitely come to the right place! This recipe is one of my favorites, and it's based on a recipe my dad created using a boiling/grilling method, but here we are using the Instant Pot and oven instead. You could easily finish them off on the grill though, if you'd like.
Read moreMUSTARD CROCK POT PORK
The crock pot is one of my favorite kitchen appliances, especially in those warm Summer months when you don't want to heat up the house with the stove or oven. This recipe is super simple, tasty, and doesn't have a lot of added fat or calories.
Read moreMUSTARD CRUSTED SMOKED PORK TENDERLOIN
Mustard is one of my favorite sauce bases for meats....especially on pork and lamb. This sauce could be used on just about any smoked or grilled meat. In this recipe, the sauce crusts slightly, but still is soft beneath the outer crust. If you use this sauce on a larger cut of meat like a pork shoulder or pork butt, the sauce will form more of a full-on crust, that is really delicious, due to the longer cooking time. This recipe also pairs really well with my Savory Roasted Potatoes.
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